Field Trip: Daylight 光合箱子 Brunch

Daylight光合箱子 (Dongmen Branch)| Address:  Chaozhou Street, No. 93, Taipei, Da-An District|Phone: 02-2322570| Hours: 9:00-18:00 | Daylight光合箱子 (Huashan Branch) Huashan Creative Park, Bade Road, Section 1, Number 1 |Phone:地址:台北市大安區潮州街93號|電話:02-23225703 |營業時間:9:00am to 6:00 pm|Daylight 光合箱子 (華山店) 地址:電話:營業時間:10:00 am ~ 09:00 pm

If this endless heat is wilting your appetite, I highly suggest paying a visit to Daylight 光合箱子~ a restaurant that specializes in enormous servings of fresh vegetables, freshly made bread and homemade yogurt.   For my first visit, I tried their salmon scrambled eggs, over freshly baked bread.  The plate arrived accompanied by the trademark generous serving of salad and roasted vegetables,  and a small serving of  handmade yogurt.

最近天氣真的開始熱了。 一到了這個季節 我就想過悠閒的日子~例如睡到自然醒, 然後再跟朋友們去吃早午餐。 最近發現了 Daylight 光合箱子 的 brunch~ 吃了兩次後, 非常推薦給大家。 喜歡他們超大份量的蔬菜 & 手工優格。

The entire plate was delicious. However, the star of the show was their handmade yogurt, which was creamy, with just a hint of tanginess, topped with brown sugar and assorted nuts and seeds.  This brunch kept me full, yet energized for almost the entire day~ from about 11:00 pm to 6:30 pm, through two meetings! Usually by the end of one of those meetings, I start craving sweets and coffee, but this time, I just sat calmly (and a bit smugly) in my chair, while the others ran out during the break to get their fix.

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Field Trip: Mia Cucina (Taipei, Xinyi District)

Recently, I was a bit early for a lunch date, so I had some time to really read (and enjoy!) the menu at Mia Cucnina.   I  was pleasantly surprised see how detailed their salad menu was.  Usually salads are a hit or miss in Taiwanese restaurants.  One of my favorite salads to date is the roasted pumpkin salad at Les Bebes, and I’ve tried to replicate it several times on my own, with varying degrees of success.

The menu at Mia Cucina carefully lists each ingredient, and the different salad dressings or sauces.  After reading the descriptions, I’m tempted to try some of the combinations on my own.  I also was curious about their balsamic glaze, which is something I’ve never made before.

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I decided to order their grilled vegetable salad, and save room for some of their very tempting homemade desserts.

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