Cooking Project: Miffy Curry Rice (inspired by Rilakkuma Cafe)

Recently, I tagged along with my friends to the Rilakkuma Cafe in Taipei.  The food was abysmal, but the presentation was irresistible.   So even though the rice was dry, the chicken hard and flavorless, everything tasted more exciting because it was molded into the face of Rilakkuma.

In the end, I was so charmed by the effect that I decided to recreate the experience at home with my favorite cartoon character…Miffy.  I did a quick search online, and found a Miffy rice mold.

The mold is plastic, and comes with a few additional shapes, including Miffy’s eyes and mouth.

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Field Trip: Heritage Bakery and Cafe

Information: Heritage Bakery and Cafe: Hankou Street, Section 1, No. 73-2, Taipei City, Zhongzheng District| Phone: 02 2311 1079| Website: |台北市中正區漢口街一段73號之2

I grew up in the U.S., and I will always have nostalgia for some of their more hearty desserts, such as carrot cake, chocolate chip cookies, cinnamon rolls, and cake with thick buttercream frosting.  In the past, when cravings struck, I usually had to roll up my sleeves and make these desserts myself.  However, this has all changed  upon my discovery of Fika Fika Cafe, and most recently, Heritage Bakery and Cafe. Both cafes serve carrot cake the way that it’s supposed to be~ sweet and cinnamon-y, with visible carrot shreds, and most importantly, topped by a generous swirl of cream cheese frosting.

Heritage Bakery Cafe is located near Taipei Main Station and Ximen Station. (If you are a camera enthusiast, you will be familiar with this area, because there there are several camera stores grouped in this neighborhood).

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Monthly Roundup for December 2017. See you next year!

As 2017 draws to a close, instead of the usual monthly 5 things,  I wanted to recap and reflect on some of the more significant moments on the blog.  Blogging has fallen to the wayside a bit these past few weeks, but I will be back, with great enthusiasm in 2018.

  1.  The year started off with a trip to Tokyo.  Highlights from the trip include a journey to my beloved Traveler’s Factory and cake and coffee at Harbs. 
  2. I discovered two new favorite places to enjoy dessert: QuelQues and Chantez.
  3. I tried my hand at being a minimalist.  I’ve discovered that it is harder than I expected, but it’s worth the effort to be living a much more streamlined lifestyle. So far, it’s very much a work in progress.  But I watch this video whenever I feel my resolve waning.
  4. I also started writing Monthly Roundup posts on my blog this summer, and it’s a post that I look forward to writing each month.
  5. Finally, for inspiration, I’m reading New York Time’s Smarter Living article on How to Make (and Keep) a New Year’s Resolution.  Find the link here.

Happy New Year everyone! I’ll be back to blogging in full force in the New Year.  See you in 2018!

 

Monthly Roundup for November, 2017

November is home to one of my favorite holidays, Thanksgiving.  Now that I’m living in Taiwan, this holiday has taken on different iterations.  One part that remains the same is that I still make sure to take some time to reflect on all that I am thankful for. This season, I am thankful that I have a strong support network, thankful for a career that is almost equal parts challenging and rewarding, and also thankful that I have some time to pursue my interests and hobbies, with cheerful abandon.

This month has been a particularly trying one for me and my family, and in the midst of it all, I’m trying my best to keep everything afloat.  A method that has worked particularly well is to make meticulous lists of things that I have to do~ which really brings a sense of calm and order.   The other method is to find a few moments everyday to do something that occupies both my mind and hands in a happy and healthy way (which really rules out sitting in front of the TV and eating potato chips!)

Early this morning, I spent a few minutes wrapping this adorable gift for a friend’s baby, and it made me feel happy and content knowing how much she would enjoy it.

P.S.: I may have to delay my posting scheduling here for the next few weeks. But I’ll try to update when I can!

This was not a sponsored post. I paid for all items shown here with my own money, and all opinions are based on my own experiences. 

Looking forward to 2018 with the Hobonichi Techo Planner 

It’s almost that time of year again to shop around for a new planner! I always enjoy the annual the calendar and planner display at Eslite (Xinyi Branch)~ it’s a well-organized and inspiring place to discover what’s new in the field.

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There are so many colorful and tempting options this year!  In addition to the Taiwanese brands, there are also many different imported planners from around the world.

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The displays at Eslite also have good examples of how to incorporate washi tape and post-it notes to brighten up an otherwise staid calendar. (Seriously, I never thought to use my washi tapes vertically.  Or to cut them in half)

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However, despite all the colorful temptations, for my yearly planner, my preferred planner is the Hobonichi Techo, English edition.  I’ve been using this planner for the past three years, and I’ve been very happy with the format and size. It is the A6 size, with a January start. For this post, I thought I would give you a quick peek into how I use my planner, and a quick look at the 2018 edition.

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Yu Chocolatier 畬室 法式巧克力甜點

Information: Yu Chocolatier | Renai Road Section 4, Alley 112, Lane 3, No. 10, Da-An District, Taipei| Phone:02 -2701- 0792| 大安區仁愛路4段112巷3弄10號 (仁愛圓環台新大樓後方第一條巷子,近中山醫院)

I have a love/hate (to be honest, hate-hate) relationship with exercise. But of course it’s something that I must do, in order to be able to eat desserts and still maintain my health.  A friend of mine told me, “I work out every day just so I can eat my two pieces of chocolate.”  At first, I thought that was a high price to pay, but then I discovered chocolate that I would be willing to work that hard for.   And that chocolate would be the handmade,  artisinal chocolate from Yu Chocolatier.

Yu Chocolatier is a tiny, immaculate shop that seats just 8 people. Once you walk inside, you are greeted first by the heavenly smell of chocolate, then by very cheerful and friendly staff.


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Field Trip: CHANTEZ Pâtisserie 穿石

Information: CHANTEZ Pâtisserie 穿石| Address: No. 31, Section 3, Jinan Road, Da’an District, Taipei City, 106  | MRT:Zhongxiao Xinsheng Station, Exit 6| Phone:  02 2778 6865| Hours: 12:00-9:00 pm| 大安區濟南路三段31號| 忠孝新生捷運站3號/6號出口,步行3-5分鐘

This day had two firsts~ my first visit to Chantez Patisserie, and my first taste of fresh fig. Chantez is located in one of the quieter neighborhoods in Da-An district.  It’s an easy 5 minute walk from Zhongxiao Xinsheng Station, Exit 6. Right across, there is an old fashioned restored two story building, that is quite rare to see in Taipei.  During my visit there, I stared dreamily at the house, imagining how lovely it would be to live there.

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