The true purpose of macarons (馬卡龍的魔法)

photo_1

Macarons from Melange Cafe, Taipei, Taiwan

In recent years, there has been a growing obsession with pastries in Taiwan. In almost every nook and cranny in the city, you can find cafes and bakeries. The Taipei Main Station lobby is also home to several types of cake, cookie, and chocolate vendors.  One of the most ubiquitous desserts is the macaron. They vary in size, price and appearance. While I am not a macaron specialist in any shape or form, I think I can call myself a macaron enthusiast.

photo_7

So you can probably imagine my delight when Ladurée macarons arrived in Taipei this September!   But seeing the lines of people surrounding the Ladurée‘s counter at Breeze Center dampened my enthusiasm (slightly).  There are only so many minutes one can stare at the towers of macarons, and be surrounded by pastel colors and twinkly chandeliers and aggressive trend-seekers before becoming slightly unhinged.

photo_8

A few weeks later, I was in the area running errands, and was thrilled to discover that there were only a few people waiting in line this time. While the line didn’t seem particularly long, it turns out that progress was being held up by the One girl  who insisted that she absolutely needed a gift box AND a carrier bag for the *one*  (yes! the *one*) macaron she was purchasing.  While the shop assistant was trying to explain why this was not even remotely possible, the other shop assistant sensed my impatience (it was probably the eye rolling that gave it away?) and said “oh, did you know we have a second location at the Mitsukoshi department store? And there’s no wait there.” Seizing upon those magical words, I sprinted to the exit and dashed towards Mitsukoshi.  Sure enough, there was no wait, and the perfectly pleasant shop assistant helped me select eight macarons, and placed them in a cardboard box with the upmost care and attention.

Ladurée  (英發音:拉杜蕾、法發音:拉杜嘿)九月月進駐台北微風廣場! 九月多專櫃前 擠滿了人, 害怕人多的地方的我, 就沒有特別的想去湊熱鬧。 十月底剛好有一天經過發現沒有多少人排隊, 所以就決定買一些來嚐嚐看。我選了八顆 (海鹽焦糖,巧克力, 草莓糖果棉花糖,香草,哥倫比啊巧克力, 薑餅& 黑醋栗紫羅蘭)其中最難吃(可是顏色最繽紛可愛的) 就是莓糖果棉花糖。 最特別的是薑餅。 最有驚喜的是黑醋栗紫羅蘭。我最喜歡的是海鹽焦糖 Ladurée 的馬卡龍 比台灣其他家的 甜一些些 可是口味算是濃郁的。 (聽說法國鄉下的馬卡龍 更棒 食材更實在 找時間一定要去研究看看!)

The flavors I selected were: , salted caramel, pure origin chocolate, gingerbread strawberry candy marshmallow, vanilla, chocolate, pure origin chocolate from Columbia, and blackcurrant violet.  (The gingerbread and black currant violet are seasonal flavors)

photo_1

The cutest, yet most unpalatable flavor was the Strawberry Candy Marshmallow.  I had a friend who once teased me, “you always pick the pretty desserts. You don’t really care what they taste like. ” While I don’t think this is always the case, her observation was right on in this case. The rubbery marshmallow was sandwiched by two meringue cookies that kind of tasted like cloying cough syrup.

photo

The trauma of that flavor was offset by the Black Current Violet, which was truly a truly delightful both texture and taste wise.  Just the perfect balance of sweet and a slight hint of sour, and I could have sworn there was a light floral aftertaste too.

photo_13

The most unique flavor was the gingerbread flavor. It was like eating a gingerbread man without having to withstand the guilt of biting off any appendages.

photo_12

My favorite flavor was salted caramel. Seriously, if you had to eat one macaron from Ladurée, this should be it.  The macaron filling is perfection.  Slightly gooey, and a perfect balance of sweet and salty. Swoon worthy. Really.

photo_9

Ladurée‘s vanilla macaron
香草馬卡龍

幾個月前 我自己嘗試烤馬卡龍。 發覺真的是一個非常困難的過程。 烤出來的成品其實跟店裡買的樣子完全不同。 可是妙的事, 其實味道很香 算是好吃的! 之左過程讓我領悟到 其實這小小的甜點是大有玄機的 也需要大量的耐心。 其實我周邊的人有些不太了解我為什麼喜歡馬卡龍。 常常會有人提醒我:價錢太高,色素太多, 不好吃,不實際。可是我覺得在我的實際生活中 很多的時間都是在工作 或是為工作傷腦筋跟擔心。偶爾會有一個繽紛, cheerful  的馬卡龍出現在我面前 讓我覺得又驚又喜。一顆價位稍微高一點的甜點 就不會輕易的, 心不在焉的把它給吞了。 Instead,  會抽一點時間 泡一杯好茶 坐下來慢慢的吃。 也趁機會平靜 小小的享受一下當下。

I selected the vanilla flavor purely for research purposes.  Not long ago, I had one attempt at baking my own macarons.  While they didn’t turn out to be remotely close to what a proper macaron should look like (they didn’t have feet, the texture wasn’t eggshell, or meringue-like)  Despite all those shortcomings, the flavor was good.  I haven’t had much experience baking with almond flour, but I might have to start incorporating it into some of my regular projects.  In retrospect, it completely stressed me out to have to follow such precise directions.  However, the experience left me with a strong appreciation for every subsequent macaron that I  put in my mouth.  No matter what it tastes like, or looks like, you realize that one person probably sweated tears learning how to make them.

photo_6

My first (and probably only) attempt at baking macarons 自己烤的馬卡龍

After reading all this, you might wonder, what “true purpose” do macarons serve?  Even though this is a desserts blog, I hope you don’t mind that I digress a smidge.   A few weeks ago, two of my favorite cousins came to visit me here in Taiwan.  Usually when people visit me in Taiwan, they want to shop. A. Lot. Rightfully so, there is some truly fabulous shopping in Taiwan.  But I was pleasantly surprised when they said that they didn’t really need to shop.  Instead, we sat down, had coffee and just took the time to catch up on each other’s lives.  One important thing I learned, is that they both live pretty minimalistic lifestyles.  In other words, they are not weighed down by objects from their past, and they choose to only keep (and use!) meaningful objects.  Our conversation really inspired me to start living a more streamlined lifestyle.  To date, I’m slowly in the progress of eliminating unnecessary objects and obligations from my life.  At some points it felt like pulling teeth to get rid of some of the items from my past. But slowly and surely, a more trimmed down living environment is starting to take shape.

I also discovered that the eight macarons were a good start to the lifestyle that I wanted to begin living.  At a glance, they may seem to be a frivolous expense. However, when I saw them neatly lined up in the box, I realized that they also represented eight days of purposeful pauses.  Every afternoon last week, I took about 30 minutes out of my day to enjoy one with a cup of tea. (Not coffee, because lately I tend to drink coffee like a car guzzling gasoline) During this time, I shut off my computer and turn my phone on silent. I simply let my mind be at rest. During this week, I observed that I didn’t buy any other snacks or cookies, and my overall sugar intake was pretty much limited to this one tea break.  While this may seem like a small change in the grand scheme of things, but I am optimistic that is a step (or bite?) in the right direction.  Instead of mindlessly snacking while frantically typing out work emails, I’m going to try to make time for a truly restful break. Instead of buying 4 of the same shirts for convenience purposes, I’ll buy one that I really love. Instead of feeling obligated to go to a gathering with fair weather friends, I’ll choose to spend my limited free time with the people that are important to me.

Meanwhile, I’m so grateful to my dear cousins, who came to Taiwan, sprinkled their fairy dust wisdom over me,  and inspired me to live a more purposeful and well-intentioned life. Enjoy!

photo_11

Information:    Ladurée macarons (and other assorted goodies) can be found at Breeze Center (No.39, Sec.1, Fu-Xing S. Rd., Taipei 105 MRT Zhongxiao Fuxing Station, exit No.5)  and  Shingkong Mitsukoshi (A9) Address: No. 19, Sungkao Road, Xinyi District, Taipei City MRT Taipei City Government.

SaveSave

Advertisements

2 comments

  1. Pingback: Hello Tokyo! (Part 3: the Souvenirs) « Ciao desserts! 「 焦點心 」

  2. Pingback: Mesmerizing Video Part IV: Chocolate Macarons from Carte Noire 迷人的影片 IV: 巧克力馬卡龍 « Ciao desserts! 「 焦點心 」


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s