Review: Visit Minuit, Taipei for your midnight dessert cravings 深夜裡的法國手工甜點

Information: Minuit| Address: Nanchang Road, Section 2, No. 207-1, Taipei, Zhongzheng District| MRT: Guting Station (Green line) Exit 2, 1 minute walk |台北市中正區南昌路二段207-1號(捷運古亭2號出口步行1分鐘)

One day, I noticed an intriguing ad on Facebook… something about a secret dessert place…where they only serve desserts at midnight?  I did a little sleuthing online, and found out it was quite a complicated process, involving lining up at midnight, in a dark office building, which to be honest, sounded a little creepy to me.  So I promptly forget about the idea.  However, a few months, later, I saw this video on their Facebook page, announcing the opening of their shop.  Curiosity got the best of me, and I knew I had to visit!

I was relieved to see that the shop now has a front door located on the first floor. The shop is open on Wednesdays from 2pm-7:00 pm, and from 4:00 pm to midnight on other days of the week.  It’s just a takeaway shop, so you pop in through one door, order the dessert that you would like, and rush home to eat it before the cream melts.

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Field Trip: Eggs’ n Things, Taipei 台北微風松高店

Information: Eggs’n Things |Breeze Song Gao Branch, No. 16 Song Gao Road, 1F | 02-2725-101| MRT: Taipei City Hall, blue line

When I  first moved back to Taipei we really didn’t have that many choices for a brunch. Fast forward a decade, and we are now absolutely spoiled for choice, and some of my favorites are Sarabeth’s and Daylight.   One of the newest brunch places to add to my list is Egg’n Things. Eggs’n Things is conveniently located in the Breeze Department store, Song Gao branch.  It opened this past July and lines were out the door for about a month or so. The fervor seemed to calm by August, and there was just a short 2 minute wait for a table, around 1:00pm on a weekday.

Egg’n Things originated from Hawaii, and now has branches in Japan and Singapore.  After a quick glance at their websites, I think the menu in Taipei is modeled more after the Japanese version, rather than the American version.

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Monthly Roundup for August 2018

I always have mixed feelings about August.  On one hand, I want to clutch at the tail end of summer and shriek “summer, don’t go!”  Because with the end of summer, my workload and office hours increase by two-fold, and I feel like my freedom is severely curtailed.  But, on the other hand, I want to give the roasting weather of August the boot, and enjoy wearing sweaters and drinking hot beverages again. The bright side to this month is that  I  think I achieved a little work-life balance and hopefully it will carry through to the months to follow.

This month, I took a trip that was just long enough for me to feel refreshed and inspired. This photo was taken during a ferry trip to Tap Mun.  I guess the tour guide really wanted to make sure our group got our money’s worth, because he had the captain steer us all the way to Shenzhen, before looping back to Hong Kong. The waters were choppy, but the view was quite spectacular. At the time, I was definitely a bit scared, and kept an eye out for the life jackets hanging above our heads, but now I’m glad that I got to see such an stretch of sea.  (Such an expansive view makes me feel that some of those niggling little problems in life are very small in proportion).

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Hello Hong Kong! Star Street Precinct, Monocle Shop, King-Tak Hong Porcelain Co., Wanchai (星街小區)

Information: Star Street Precinct, MTR Admiralty Station Exit F, follow the subway signs to the Three Pacific Place Link, which leads directly to the Star Street Precinct.

After my professional development workshop,I had just a little bit of time in Hong Kong for a short holiday.  Unlike previous visits, where I had detailed lists of places to go, sites to see, and desserts to try, this time, I decided to take it easy, and just schedule a short trip to see the “Star Street” area in Wanchai. Hong Kong Electric’s power plant used to be located nearby, but now it is home to a selection of eclectic shops, chic restaurants, and the Monocle shop.

The Star Street precinct is easily accessible by MTR.  Take the blue line and get off at Admiralty Station, and find Exit F.

It’s a pleasant walk in the Three Pacific Link. ( PS- If you need to stock up on snacks, the Admiralty MTR stop has a Marks and Spencer’s shop, a 7-11 convenience store and a Pret a Manger.  It’s definitely one of the better equipped MTR stations)

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Hello Hong Kong! Tap Mun (Grass Island) New Territories, Hong Kong 香港塔門一日遊

As I mentioned last week, I was in Hong Kong during the first part of August for some professional development workshops.  At the end of the workshop, the coordinators arranged for us to take a field trip out to Tap Mun (also known as Grass Island). Tap Mun (塔門) is located in the northeastern part of Hong Kong territory.  It’s an island that is 1.69 km in size, and consists of gentle rolling hills and grasslands.  The island is only accessible by ferry, and the workshop organizers were kind enough to charter one for our large group (of around 100 people or so).

We arrived at Tap Mun and one of our first sights was of the port, and some small fishing boats.

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Hello Hong Kong! Experiences of living in a student dormitory (as an adult)

Earlier this month, I attended a professional development program in Hong Kong, and part of the experience was that I lived in a student dorm at a Hong Kong university for 6 days.  The last time I lived in a dorm, Ethernet was fairly new, there was no Wifi, no smartphones, and definitely no Instagram!  (Admitting this probably ages me dreadfully, but I’m willing to make the sacrifice, for the sake of this blog post)

You may be wondering, what’s the big deal? But I realized about halfway into the experience, it really gave me some insights about my current lifestyle and living environment.

During the 6 days, I lived in a double room (no roommate) with shared communal facilities, such as bathroom, shower, and kitchen.

As you can see,the room was quite spartan, with a pair of single beds, closets, desk and chairs. I did like having the balcony, which let in a lot of natural light. I imagine it would be quite lovely to sit out there and read when the weather cools down a bit.

Obviously, there are some inconveniences involved in communal living…I thank my lucky stars my best friend from childhood Natalie, reminded me via email just before I left for the airport: Don’t forget a robe and shower shoes!!!! Of course, I had forgotten, but it turns out it was worth it to repack my suitcase to fit them in. Because this is what the shower looked like:

So, really no (comfortable) space to get undressed/dressed… and probably a bit iffy to go barefooted inside the shower. I also thanked my lucky stars once again that my robe had pockets…. because where else could I stash your room key while I was showering?  I had to do some clever maneuvering to avoid getting my towel/ robe wet while the water was on, but I got the hang of it by the second day.

However, despite these minor asides, I realized that there were some merits to dormitory style living.  The coordinator of the professional workshop mentioned: We’ve tried to make life as easy as possible by removing a lot of daily distractions. All you have to worry about is learning, the rest is all taken care of.  This strategy worked really well for me. I got a LOT of work done this week. In addition to attending (most) of the workshops, I also managed to finish a few smallish projects that have been hanging over my head at work. I think it boils down to the reality that all I had was this desk. And this desk, only had work-related items on it. I did some of my most productive thinking and work at this desk this week.

I used the other desk in the room as kind of a self-care station. I had my (limited) toiletries and cosmetics laid out for the day. Having everything  nearly laid out helped speed up both my morning and night routines.  Plus it was kind of therapeutic to line everything back up at the end of the day.

I also brought a fairly restrained wardrobe (dark pants and light tops) and this made getting dressed (and doing laundry) pretty easy. One load for darks, one load for whites. Simple.

In the 6 days I was here, the most significant lesson that I learned is, I need to streamline my routine. I always thought one of the perks of being an financially independent adult is that I could incorporate as much variety as I want into my life . E.g. why chose between one pen, when I can buy 10? Or, I really do need 3 different eye creams… they all serve different purposes!  In reality, it gives me a lot of decision fatigue and visual clutter.

Simplifying and streamlining is definitely a work in progress for me, and I’ve made some improvements along the way. But this week, I realized that there are a few more things that I can do to make my life easier…. and there’s no time like the present to do them.

Monthly Roundup for June & July 2018

Hello! I’m still here. Summer is in full swing here in Taiwan.  I’m trying to get some extra projects completed when things are marginally slower at work, so time has really just sped by…and honestly, I am exhausted and could use a change of scenery. Luckily for me, I leave for Hong Kong for a few days in August, and I’m hoping that it will be a refreshing break.  Here are some of the things that have been happening lately:

As always, mangoes are one of the best part of Taiwanese summers.  This year, I was lucky enough to be sent these luscious ones from a friend’s family farm.

The de-cluttering project continues… this is one of the cupboards that I use the most often in my teeny tiny, but well-used kitchen. I cleared away all the unused, half-used, never-will-be-used items and scrubbed out all the containers and the inside of the cupboard.  (I have 5 more of these cupboards to sort through)

I also continue to edit my beauty drawer(s).  In addition to organizing all my goodies, I also took a moment to admire these cute miniatures that my friends collect for me from all over the world.  Miniatures and travel size are one of my weaknesses. I can never resist anything in a tiny container.

Lastly, I am trying to cook more meals at home.  It’s funny. I used to do this all the time without thought. In the past year or so, the habit has fallen to the wayside, most likely due to poor time management.  I’m trying to find some easy dishes that I can throw together after work. Tomato and fried eggs, over rice is one of my favorite dishes. Theoretically, when cooked properly, it’s a combination of sweet and savory, and the eggs and tomatoes mingle together smoothly, like printed silk.  It’s a work in progress for me. Sometimes the eggs are too dry, sometimes the tomatoes haven’t been cooked enough. So my efforts continue.  Wish me luck!

I am trying to get more blog posts organized and written soon.  I’m sure I’ll be inspired by new sights and tastes in Hong Kong in August.  Meanwhile, I’m a bit more active on Instagram lately, so make sure to pop over there for a peek.

Enjoy!

Discovering Blueberry and Lemon Friands

For the past few months, one of my go-to recipes (in addition to these brownies) has been Blueberry and Lemon Friands. Friands are light, fluffy little cakes, made with almond flour.

I learned to make them during my trip to Melbourne. They are so quick and easy to put together, that I baked them about 4 times during two weeks.

The recipe I used was from BBC, and I used almond flour from Woolworth’s, and lemon zest from lemons picked from my friends’ trees. I brought a few bags of the almond meal back from Melbourne….

But, I’m happy to report that almond meal can now be found at your local Costco right here in Taipei! I bought a bag during my last trip, and I’ll be merrily baking my way through it in the upcoming months.

These friands were baked in a friand pan, something that I wish I bought back from Melbourne.  Although, I think any small loaf pan should do the trick. The friands are a somewhat dense, yet moist cake. They have just a hint of almond flavor, but I think most of the flavor comes from the tanginess of the blueberry, and the sunniness of the lemon zest.

Blueberry and Lemon Friands 

Ingredients

  • 100g unsalted butter, melted and cooled
  • 125g icing sugar, plus extra for dusting
  • 25g plain flour
  • 85g ground almonds
  • 3 medium egg whites
  • 1 unwaxed lemon, grated rind only
  • 85g blueberries

Directions 

  1. Preheat the oven to fan 180C. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
  2. Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
  3. Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
  4. Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
  5. Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.

Recipe source

This was not a sponsored post. I paid for all items shown here, and all experiences and opinions expressed are my own.